Egg Plant With Onion

Vanakaya vullipaya kura, Brinjal with Onion

Ingredients :

Egg Plant 1/4 kg

Onion 1 big (finely chopped)

Red Chilly Powder 1/2 tsp

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Curry Leaves 5

Ginger Garlic Paste

Turmeric Powder 1/4 tsp

Coriander Leaves few sprigs

Salt as per Taste

Oil 1 tbsp

Preparation :

Take water in a bowl and add salt to it, wash and cut egg plant into four pieces,

put them in salt water.

Heat oil in a non-stick pan, add mustard seeds, cumin seeds after spluttering

add curry leaves, onion , turmeric powder, saute for a couple of Min's.

Add egg plant pieces, fry for few Min's, add red chilly powder and salt , mix it

well and cover with lid for 5 Min's, cook on medium low flame, till it softens.

Now remove the lid and fry it for 15 Min's or more if necessary. stir it regularly.

Turn off the flame.

Garnish it with coriander sprigs.

Serve it with chapati, rice... etc.

It takes approx 20 Min's to prepare.

makes around 3 - 4 servings.