Tomato Egg With Fenugreek

Tomato Egg with Methi Leaves

Ingredients :

Tomatoes 1/4 kg

Eggs 4

Fenugreek Leaves 1/2 - 1 cup leaves

Onion 1 small (chopped)

Coriander powder 1/2 tsp

Red Chilly powder 1/2 tsp

Cumin Seeds few

Mustard Seeds few

Curry Leaves 5

Ginger Garlic Paste 1/4 tsp

Turmeric Powder 1/4 tsp

Salt

Oil 1 tbsp

Coriander Leaves few sprigs

Preparation :

Wash and chop tomatoes finely.

Wash and cut fenugreek leaves.

Heat oil in a non stick pan, add few seeds of mustard and cumin,

after spluttering add onion, curry leaves, ginger garlic paste and

turmeric powder.

Add fenugreek leaves and fry for 3 - 4 Min's, beat eggs in it

and cover with lid (do not mix), cook on low flame for 5 or more Min's

till it is done.

Mix it and split egg into big pieces.

Now add chopped tomatoes, red chilly powder, salt, coriander powder,

mix it well and cook on medium- low flame for 15 Min's till gravy disappears

and it is done.

Now garnish with coriander leaves.

Serve it with rice, chapati... etc.

It takes 20- 25 Min's to cook.

Makes around 4 -5 servings.