Ingredients :
Ivy Gourd 1/4 kg
Aamchoor Powder 1 - 2 tsp
Bengal Gram Dal 1 tsp
Turmeric Powder 1/4 tsp
Red Chilly Powder 1 tsp
Coriander Powder 1/2 tsp
Salt as per taste
Oil 1 tbsp
Coriander leaves few sprigs
Preparation :
Wash and cut ivy gourd into four sections length wise, keeping one end intact.
Heat oil in a non-stick pan, add ivy gourd , salt, turmeric powder, bengal gram dal
and mix it well, put lid on it, stir it regularly (do not add water) and cook on
medium-low flame for 20- 25 mins .
See whether it is cooked or not, if not, cook it for more 5 mins.
Now sprinkle red chilly powder, coriander powder, aamchoor powder, mix
it well and keep it on low flame for a min or two.
Turn off the flame and garnish with coriander leaves.
Serve it with rice, chapathi...etc.
It takes 25-30 mins to prepare.
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