Vegetable Pesarattu

Moong Dal Dosa

Ingredients :

Moong Dal or Whole Green Gram 2 cups

Rice 1 tbsp

Ginger small piece

Green chilly 4

Cumin Seeds 1/2 tsp

Carrots 2

Green Beans few

Capsicum 1

Salt to taste

Preparation :

Soak moong dal in water overnight or 4-5 hours.

Chop(or grate) the vegetables very finely.

Grind moong dal, rice, ginger, cumin seeds, green chilly into fine paste

of dosa batter consistency, add salt and mix it thoroughly.

Now mix the chopped vegetables in the batter thoroughly.

Heat dosa pan and spread table spoon batter on it with the help of spoon,

some times you may not spread it with spoon, add little water to batter,

pour it on pan, hold the pan handle and try to spread by moving it around.

sprinkle oil on it and wait till it gets golden brown colour, turn it to other side

to fry it for few secs.

Serve it with peanut chutney, ginger chutney, aloo fry... etc

Makes around 8-10 pesarattulu.