Aratikaya Vepudu
Ingredients :
Plantains 3
Red Chilly Powder 1/4 tsp
Turmeric Powder 1/4 tsp or less
Salt as per taste
Oil 1/2 tbsp
Preparation :
Boil plantains in 2 cups of water for 5-8 Min's, let it cool then remove water,
peel the skin and chop them in to 1/4 inch size pieces.
Heat oil in a non-stick pan, add plantain pieces, turmeric powder and salt,
mix it well and fry on med-low flame.
Stir it very often to avoid burning, fry till the pieces change its colour to
light brown(approx it takes 15 Min's) .
Now sprinkle the red chilly powder and remove from flame after a min or 2.
Serve it with sambar rice...etc.
It takes approx 20-25 Min's to cook.
Makes roughly 2-3 servings.
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