Aaloo Mutter

Ingredients :

Potatoes  1/2 kg (Aaloo)
Peas  1/4 cup

Tomato 1 cup (chopped)
Onion  1 small
Ginger Garlic paste 1/4 tsp
Green Chilly  2
Curry Leaves  6
Turmeric Powder 1/4 tsp
Red Chilly Powder 1/4 tsp
Salt as per taste
Coriander Powder 1/2 tsp
Fenugreek & Cumin seeds powder  2 pinches
Garam Masala  1 pinch
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Oil 1 tbsp
Cilantro few sprigs

Preparation :

Boil potatoes, peel its skin and cut into 1 inch size pieces.
Chop tomato & onion finely, slit green chilly.

Heat oil in a  vessel, add cumin seeds, mustard seeds, let them splutter then add
curry leaves, green chilly, chopped onion and peas, let it done for a couple of Min's
then add ginger garlic paste and turmeric powder.

Now add chopped tomato, put the lid and let it done for 5 Min's.
Add potato pieces, stir it well and add coriander powder, fenugreek & cumin seeds powder,
red chilly powder, garam masala powder and salt as per taste.

Add 1/2 cup water (depending on consistency), stir it well and put the lid and
cook for 20 or more Min's till the peas becomes tender.

Now Aaloo mutter is done, add few cilantro sprigs and serve it with
chapati, non, parata etc....

It makes 3-4 servings.

It takes 30 - 40 Min's to prepare.