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Friday, March 5, 2010

Keema Methi Curry

Keema Menthi Aakula Kura













Ingredients :

Minced Meat 250 gm (Keema)
Methi Leaves 1 cup full (chopped)
Onion 1 medium (chopped)
Ginger Garlic Paste 1 tsp (fresh)
Red chilly Powder 1 tsp
Turmeric Powder 1/2 tsp
Coconut Powder 1 tsp (dry)
Coriander Powder 1/2 tsp
Garam Masala powder 1 pinch (lavagam & elaichi)
Salt as per Taste

Preparation :

Wash keema for more than 5 times , keep it in small
holes vessel(to drain) and also wash methi leaves.

Heat oil in a pressure cooker pan, add onions,fry for few seconds.
Add methi leaves , and fry it for 10 mins. Then add ginger garlic
paste and turmeric powder .

Now add keema and stir it . After 5 mins add red chilly powder,
coconut powder, coriander powder and salt.

Then add 1 or 1 1/2 cup water to it , Stir it perfectly.

Now cover with lid and put wait (whistle) on it.
Put medium-high flame till you get 2 whistles ,
then on low flame for more 2 whistles.
On the whole off the flame after 4 whistles.

Open lid after 10 mins .
Now add pinch garam masala. If it is more gravy ,
Keep on the flame for more 5-8 mins.

Now Keema Methi Curry is done.

2 comments:

  1. all are mouth watering kindly send some recipes for taste by shiva reddy mgit

    ReplyDelete