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Friday, March 5, 2010

Rice Ravva kaju Upma















Ingredients :

Rice Ravva 1 cup
Kaaju 6 (Cashew Nuts)
Green Chilly 4
Curry leaves 6
Coriander Leaves 2 tsp (finely chopped)
Chana Dal 2 tsp
Urad Dal 2 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Salt as per taste
Ghee 2 tsp
Oil 1 tbsp

Preparation :

Heat oil in a pan , add urad dal,chana dal,kaju and fry for a min.
Add mustard seeds ,cumin seeds , after spluttering add green chilly
and curry leaves to it , let it fry for few seconds.

When the water is boiling add rice ravva , stir simultaneously.
Put lid on the pan ,cook on medium flame after 5 mins stir
upma and add 2 tsp ghee to it . Again put lid ,cook it on low flame.
Stir it 2 -3 times , add coriander leaves and it cook for 10- 15 min.

See whether it is done or not . if not more 5 mins.
Now it is done.

Serve it with any pickle or peanut chutney.
you can serve it to 3-4 persons.


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