Masala Dosa

This is a simple south indian food recipe.

Ingredients :

Urad Dal 1cup
Rice 3 cups
Cooked rice or Poha 1 tbspoon
Oil
Salt to taste

For Masala :

Potatoes 2-3 large
Onion 1medium (chopped)
Bengal gram (Chana dal) 1/2 tbspoon
Green Chillies 2-3
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Turmeric powder 1/4 tsp
Curry leaves 6-7
Coriander leaves
Oil 1 tbsp
Salt as per taste

Preparation :

Soak Urad dal and Rice for 4-5 hours and Grind to thick
batter by adding cooked rice(or poha) and water.Add salt
to taste stir perfectly. Then set aside for a night.

The next day,the batter doubles its volume.Heat dosa
pan spread oil and spread 1 tbspoon of batter in a circular
manner.Let it done to golden brown.

Masala Preparation :

Boil potatoes , peel the skin and smash into pieces.
Heat oil in a pan add chana dal,mustard seeds,curry leaves,
green chilly(chopped finely),onions and turmeric powder.

Let the onion fry to light golden brown.And add smashed
potatoes, stir it well andlet it cook for 5-10 min.Add
coriander leaves.

Masala is ready.put this masala on the top of dosa and roll it.
Masala Dosa is done.

Serve it with peanut chutney,coconut chutney ,allam chutney or sambar.

Note : Its healthy to use Brown Rice (unpolished rice,Dampudu biyyam).

suggestions : Some times dosa sticks to pan then takeonion, cut
its edge and spread oil on the pan with this onion pressing on the
pan,then spread batter .