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Monday, April 19, 2010

Bengal Gram Onion Curry


Senaga Pappu Ullipaya Kura, Chana Dal Pyas Curry

















Ingredients :

Onion 1/4 kg
Bengal Gram 1/2 cup
Tomato 1 medium (chopped)
Curry Leaves 6
Green Chilly 3 (slit)
Coriander powder 1/2 tsp
Dry Coconut powder 1/2 tsp
Garam masala 1/2 pinch
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Ginger Garlic Paste 1/4 tsp
Turmeric Powder 1/4 tsp
Red Chilly Powder 1/2 tsp
Oil 1 tbsp
Salt as per taste
Coriander Leaves few sprigs

Preparation :

Chop onion and soak bengal gram for half an hour.

Heat oil in a Pressure pan, add cumin seeds, mustard seeds,
after spluttering add curry leaves, slit green chilly, ginger
garlic paste, onion and turmeric powder, fry for 3-4 Min's.

Add soaked bengal gram and chopped tomato to it, mix it well.

Now add red chilly powder, salt, coriander powder, dry coconut
powder and 1/2 pinch garam masala (do not add water), mix it
thoroughly.

Put lid and wait (whistle) and cook it on low flame
till you get one whistle, turn off the flame and open it after
10 Min's, If it is not cooked, cook it for more one whistle.

Then add coriander leaves. Now it is done.

Serve it with rice, chapati....etc.
Makes roughly 3-4 servings.
It takes approx 20 - 25 Min's to cook.

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