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Friday, April 16, 2010

Spicy Puffed Rice


Spicy Marmara













Ingredients :

Puffed Rice 3 cups
Roasted Pea nuts 3 tbsp
Roasted Bengal Gram 2 tbsp
Red Chilly 3 (broken)
Garlic Pods 3 (crushed)
Green Chilies 5
Curry Leaves 6
Turmeric Powder pinch
Oil 2 tsp
Salt as per taste

Lemon 1 small
Onion 1 small (finely chopped)


Preparation :

Mix puffed rice, roasted peanuts and roasted bengal gram,
keep it aside.
Remove the ends of green chilies, slit and cut them .

Heat oil in a wok, add broken red chilly,slit green chilies, fry
till the spicy flavour comes out, then add curry leaves, crushed
garlic pods, turmeric powder fry for a min.

Now add mixed puffed rice and salt to it, mix it thoroughly,
turn off the flame.

Store it in a air tight container.

Take spicy puffed rice in a small bowl, add finely chopped onion and
few drops of lemon to it, serve immediately.

Serve it as evening snack.

Makes 4 cups of spicy puffed rice.
It takes roughly 10 - 15 Min's to prepare.

Suggestion :

Always add onion and lemon juice just before serving.


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