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Tuesday, April 6, 2010

Carrot Curry













Ingredients :

Carrots 5
Onion 1/2 small (chopped)
Red Chilly powder 1/2 tsp
Mustard Seeds few
Cumin Seeds few
Curry Leaves 5
Turmeric Powder 2 pinches
Ginger Garlic paste little
Coriander Leaves few strings
Salt as per taste
Oil 1/2 tbsp

Preparation :

Peel the skin and wash carrots, cut into 1/4 inch
size pieces.

Heat oil in a pressure pan, add mustard seeds, cumin seeds,
fry for a min, now add chopped onion, curry leaves,ginger
garlic paste, turmeric Powder, after few seconds add
carrot pieces.

Mix it well and add red chilly powder, salt, keep
lid and wait (whistle) on it, cook on low flame
until one whistle, some times you may not get whistle
then turn off the flame for 10 mins, open it after 10 mins.

Garnish with Coriander leaves.

Now it is done.

Serve it with chapati.

Takes approx 15 mins to cook.

Makes 3-4 servings.

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