Pages

Sunday, April 11, 2010

Crispy Okra


Crispy Bendi, Crispy Bendakaya, Crispy Lady's Finger












Ingredients :

Okra 1/4 kg
Red Chilly Powder 1/2 tsp
Coriander Powder 1/4 tsp
Salt as per taste
Oil for deep fry
Coriander few strings

Preparation :

Wash & wipe okra, remove both ends, slit each okra towards base end
(stem side) into two sections length wise.

Heat oil in a wok on medium flame for deep fry, put slit
okra into oil, spread them as single layer, stir continuously to avoid
burning, it takes 10 mins to deep fry.

Continue it for all the content, take them on to pan .

Now sprinkle all other ingredients on fried okra and put on the
flame for 5 mins, mix it well, turn off the flame.

Garnish it with coriander leaves.

Now its done.

Serve it as combination of sambar or dal rice, or as snacks.

It takes 20 - 30 mins to cook.

Makes 4 -5 servings.

No comments:

Post a Comment