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Sunday, April 11, 2010

Spinach Egg Fry


Palak Egg Fry
















Ingredients :

Spinach 2 cups (chopped)
Eggs 4
Green Chilies (chopped finely)
Onion 1/2 small (chopped)
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Garlic Pods 4 (crushed)
Turmeric powder 1/4 tsp
Salt as per taste
Oil 1 tbsp

Preparation :

Wash spinach and chop finely.
Heat oil in a non stick skillet, add cumin seeds, mustard seeds,
after spluttering add chopped onion, crushed garlic and
turmeric powder.

Now add spinach along salt and saute for 5 -10 mins till the
spinach becomes soft and cooked.

Then beat eggs on cooked spinach, mix it after a min and put lid
on the skillet, remove the lid after 3 mins and mix it well and fry
it for 5-10 mins on medium-low flame till the moisture disappears.

Now it is done.

Serve it with chapati or rice.

It takes approx 20 mins to cook.

Makes around 4 servings .

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