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Tuesday, April 6, 2010

Gawar Beans Peanut Curry


Gokarkaya Palli Kura, Gorchikkudu verusenaga kura














Ingredients :

Gawar Beans 1/4 kg
Peanuts 2 tbsps
Onion 1 small (chopped)
Red Chilly powder 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 6
Turmeric Powder 1/4 tsp
Ginger Garlic paste
Salt as per taste
Oil 1 tbsp

Preparation :

Take gawar beans, remove both ends, cut into 1 inch
size pieces, wash and keep aside.

Heat oil in a pressure pan, add mustard seeds, cumin seeds,
Peanuts, fry for 2 mins, now add chopped onion, curry
leaves,ginger garlic paste, turmeric Powder, after few
seconds add gawar beans pieces (do not add water).

Mix it well and add red chilly powder, salt, keep
lid and wait (whistle) on it, cook on low flame
until one whistle .

Turn off the flame, open it after 10 mins.

Now it is done.

Serve it with rice, chapati etc

It takes approx 15 -20 mins to cook.

Makes around 3-4 servings.

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