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Tuesday, April 6, 2010

Green Beans Potato Carrot Curry















Ingredients :

Green Beans 2 cups (finely chopped)
Potato 1 large
carrots 2
Urad dal 1 tsp
Onion 1 small (chopped)
Green Chilies 8 (chopped finely)
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Turmeric Powder 1/4 tsp
Ginger Garlic paste
Salt as per taste
Oil 1 tbsp

Preparation :

Remove both ends of green beans, chop them finely,
peel potato, cut into 1/4 inch size pieces,
Peel carrots, chop them finely.

Heat oil in a pressure cooker, add urad dal,cumin seeds,
mustard seeds, fry for a min or 2, add chopped green
chilies curry leaves, ginger garlic paste, chopped
onion and turmeric powder, stir for few seconds, add
chopped beans, potato, carrot, add salt (do not add water).

Mix it well, keep lid and wait (whistle) on it, cook
on low flame until one whistle or 12 - 15 mins.

It is done.

Serve it with rice, chapati, jowar roti etc

It takes approx 15 mins to cook.

Makes around 5 servings.

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