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Friday, August 20, 2010

Broad Beans Curry


Chikkudu Kaya Kura














Ingredients :

Broad Beans 1/4 kg
Green Chilly 5
Onion 1 small
Curry Leaves 4
Garlic pods 4
Urad Dal 1 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Milk 1/4 cup
Salt as per Taste
Oil 1 tbsp
Coriander Leaves few sprigs

Preparation :

Remove the ends and wash broad beans, split and tear in to 1 inch size pieces.
Remove the edge of green chilly and wash, add salt, garlic pods and grind in to
fine paste.
wash and chop onion.

Heat oil in a pressure cooker, add urad dal, cumin seeds, mustard seeds
after spluttering add chopped onion, curry leaves and green chilly paste,
stir it for 2 Min's.

Then add broad beans and mix it well (do not add water), put lid and whistle
and cook it on low flame for 15 Min's, turn off the flame and let the pressure
get zero then open it and add milk, keep it on flame for 5 or more Min's till
it is done.

Add coriander leaves and serve it with rice, chapati ....etc

Makes roughly 3 - 4 servings.
It takes 20 - 25 Min's to prepare.


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