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Wednesday, August 25, 2010

Cauliflower Rice















Ingredients :

Rice 2 cups
Cauliflower 1 flower small
Onion 1 medium
Cloves 2
Cardamom 1
Cinnamon small piece
Curry Leaves 5
Green Chilly 2
Salt as per taste
Oil 1 tbsp

Preparation :

Chop onion and green chilly.
Separate cauliflower and cut florets.

Boil 3 cups of water, keep the florets in it for 5 Min's then remove from
water and keep them in mesh.

Now cook rice in 4 cups of water, make it fluffy and keep it a side.

Heat oil in a wide pan, add cloves, cardamom, cinnamon then add chopped
onion, green chilly, curry leaves, let them fry for 2 Min's.

Then add cauliflower florets and salt , mix it well and cook for 10-15 Min's on
low flame or till the florets are done.

Now add cooked rice to it and mix it perfectly.
Let it done for 5 Min's. Then remove from flame.

Serve it with curd chutney....etc

Makes roughly 3-4 servings.
It takes approx 25-30 Min's to cook.

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