Whole Green Gram, Bengal gram Sprouts Seasoning Molakettina pesarlu , senigala talimpu Ingredients : Whole Green Gram 1/2 cup Whole Benga...

Taro Leaves Fries Ingredients : Taro Leaves 10 Chana Dal Flour (Besan Flour) 1/2 cup Red Chilly Powder 1/2 tsp Cloves 10 (to pierce) Salt a...

Makkajonna Chat Ingredients : Corn Kernels 1 cup Onion (finely chopped)1 tbsp Tomato (finely sliced) 1 tbsp Red chilly Powder 1 pinch Le...

Sakinalu Sakinalu is a traditional snack which is specially prepared on Sankranti festival in Telangana Region. Ingredients : Rice 4 cups...

Karam Appalu Sorakaya Tho, Rice Flour Crackers with Bottle Gourd This is a traditional dish of Telugu people, but with bottle gourd is s...

Goduma Pindi Bajji , Aata Bajji Ingredients : Wheat Flour 2 cups Rice Flour 1 tbsp Onion 2 big size Green Chilly 4 Mint Leaves few s...

Spicy Marmara Ingredients : Puffed Rice 3 cups Roasted Pea nuts 3 tbsp Roasted Bengal Gram 2 tbsp Red Chilly 3 (broken) Garlic Pods 3...

Mirapakaya bajji Ingredients : Green Chilies 15 (straight and long) Oil for Deep Fry For Batter : Bengal Gram Flour 2 cups ( senaga pindi ...

Ingredients : Cabbage 1 cup (long strips) Green Chilies 2 (finely chopped) Bengal Gram flour 1/4 cup Rice flour 2 tsp Red Chilly Powder 1/2 ...

Palak Bhajji , Palakura Aku Bajjilu Ingredients : Spinach leaves 25 medium size Bengal Gram Flour 1 cup (senaga pindi) Red chilly Powder 1 ...

Ingredients : Potatoes 4 big size Salt Oil for deep fry Preparation : Peel potatoes and wash , cut in to potato length and 1/4 inch thicknes...

Aloo Egg Kababs This is very soft snack item .This dish is like dipping mashed aloo in egg and fry it on pan. Ingredients : Potatoes 2 big...

Ingredients : Mokka jonnalu 6 (Aged Corn) ( Muduruvi ) Green Chilies 8 Mint leaves 1/2 cup (chopped) Curry Leaves 8 Coriander Leaves 1/2 ...