Ingredients :
Fresh Coconut 1 cup
Roasted Bengal Gram 1/4 cup (Putnala pappu)
Tamarind pulp or paste 2 tea spoons
Green chillies 3-4
Ginger 1/2 inch
For Talimpu or Seasoning :
Oil 2 teaspoons
Red chillies 2-3
Cumin seeds ,Mustard seeds,Urad dal 1/4 tea spoon each
Curry Leaves 6-7
Preparation :
Grind Coconut, Bengal Gram, Tamarind paste, Ginger and Green
chillies to paste by adding water. Add salt to taste.
Then take it to a bowl.
Talimpu Or Seasoning :
Heat oil in a small pan.
Add dry red chillies stir fry for few seconds,
then add cumin seeds,mustard seeds,urad dal let it turn golden
brown colour then add curry leaves,
after few seconds turn off the flame.
pour it over Coconut paste.
Now Coconut Chutney is done.It is served with idli ,dosa .
Note : Instead of Tamarind paste Lemon Juice can be used.
Then take it to a bowl.
Talimpu Or Seasoning :
Heat oil in a small pan.
Add dry red chillies stir fry for few seconds,
then add cumin seeds,mustard seeds,urad dal let it turn golden
brown colour then add curry leaves,
after few seconds turn off the flame.
pour it over Coconut paste.
Now Coconut Chutney is done.It is served with idli ,dosa .
Note : Instead of Tamarind paste Lemon Juice can be used.
No comments:
Post a Comment