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Wednesday, September 15, 2010

Crispy Platain


Aratikaya Vepudu

















Ingredients :

Plantains 3
Red Chilly Powder 1/4 tsp
Turmeric Powder 1/4 tsp or less
Salt as per taste
Oil 1/2 tbsp

Preparation :

Boil plantains in 2 cups of water for 5-8 Min's, let it cool then remove water,
peel the skin and chop them in to 1/4 inch size pieces.

Heat oil in a non-stick pan, add plantain pieces, turmeric powder and salt,
mix it well and fry on med-low flame.

Stir it very often to avoid burning, fry till the pieces change its colour to
light brown(approx it takes 15 Min's) .

Now sprinkle the red chilly powder and remove from flame after a min or 2.

Serve it with sambar rice...etc.

It takes approx 20-25 Min's to cook.
Makes roughly 2-3 servings.

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