Cucumber with Tomato

Dosakaya tomato curry

Ingredients :

Cucumber 1 (yellow dosakaya)
Tomato   1 cup (chopped)
Onion    1/4 cup  (chopped)
Green chilly 4 (chopped)
Curry leaves  5
Red chilly powder 1/4 tsp
Fenugreek & Cumin seeds powder 1 pinch
Mustard seeds 1/4 tsp
Cumin seeds  1/4 tsp
Ginger Garlic paste 1/4 tsp
Turmeric powder 1/4 tsp
Oil  1/2 tbsp
Cilantro few sprigs for garnishing

Preparation :

Wash and cut cucumber, remove the seeds, cut 1 inch size cubical pieces, chop onion and tomato.

Heat oil in a vessel , add cumin seeds, mustard seeds and let them splutter.
Add chopped onion, chopped green chilly, ginger garlic paste and turmeric powder and
saute for a couple of mins.

Add cucumber and tomato, stir and add red chilli powder, fenugreek & cumin seeds powder
and salt, stir and cover with lid, cook for 15-20 mins until cucumber tenders on
low-med flame (add little water if needed).

Switch off the flame and garnish with cilantro.

Serve it with rice etc....
Makes 2-3 servings
It takes 30-35 mins to pepare.

Note : Instead of fenugreek & cumin seeds powder you can add few fenugreek leaves.