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Saturday, May 8, 2010

Ivy Gourd With Sesame Powder


Nuvvula Podi tho Dondakaya , Tindora With Sesame Powder















Ingredients :

Ivy Gourd 1/4 kg
Sesame Powder 1 tbsp
Red Chilly Powder 1/2 tbsp
Coriander Powder 1/4 tsp
Coriander leaves few sprigs
Salt as per taste
Oil 1 tbsp

Preparation :

Wash ivy gourd and remove both ends, cut them length wise in to four
sections keeping one end intact.

Now heat oil in a non-stick wide pan, put ivy gourd in it, add salt and mix it well.
Cover it with lid, stir regularly fry them for 15-20 Min's till it get light brown colour.

Now sprinkle red chilly powder, coriander powder, sesame
powder and keep it on flame for a minute.

Take on to plate, garnish with coriander leaves.

Serve with rice, chapati.... etc
It takes 20 Min's to prepare.

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