Ingredients :
Ivy Gourd 1/4 kg
Sesame Powder 1 tbsp
Red Chilly Powder 1/2 tbsp
Coriander Powder 1/4 tsp
Coriander leaves few sprigs
Salt as per taste
Oil 1 tbsp
Preparation :
Wash ivy gourd and remove both ends, cut them length wise in to four
sections keeping one end intact.
Now heat oil in a non-stick wide pan, put ivy gourd in it, add salt and mix it well.
Cover it with lid, stir regularly fry them for 15-20 Min's till it get light brown colour.
Now sprinkle red chilly powder, coriander powder, sesame
powder and keep it on flame for a minute.
Take on to plate, garnish with coriander leaves.
Serve with rice, chapati.... etc
It takes 20 Min's to prepare.
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