Sesame Powder and Peanut powder

Sesame Powder, Nuvvula Podi

Every time preparing masalas.... when ever you need it is time taking

and some times we don't feel like preparing also, If we keep masala

powders ready, it's easy to cook, in no time we can prepare curries.

Note : Always store masala powders in refrigerator to remain fresh.

Take 1 cup sesame seeds in a bowl, add some water, wash and

pour in a filter (tea filter), keep it aside for 5 Min's to squeeze

all the water.

Now heat a wok and fry sesame seeds on low flame stir continuously,

until it pops up .

Remove from the flame, let them cool for 10 Min's.

Now blend them into fine powder, and store it in a air tighten jar.

You can use it for masala curries and chutney's when ever necessary.

Peanut Powder, Palli Podi

Take 1 cup peanut seeds.

Heat a wok, and fry peanuts, stir continuously until it gets golden

brown colour on medium-low flame, turn off the flame and let it

cool for 10 Min's.

Now peel the skin and blend it into smooth powder,

and store it in a air tighten jar.

Now you can use it in any recipes like egg plant masala curry,

tomato chutney....etc and in any other recipes when ever necessary.