Mushroom Curry

Ingredients :

Mushroom 1/4 kg

Onions 1 big size (chopped)

Tomato small (chopped)

Green chilly 2 (slit)

Red Chilly Powder 1/2 tsp

Dry Coconut Powder 1/2 tsp

Coriander Powder 1/4 tsp

Garam Masala 1 pinch

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Ginger Garlic Paste 1/4 tsp

Turmeric Powder 1/4 tsp

Curry Leaves 4

Coriander Leaves few sprigs

Salt as per taste

Oil 1/2 tbsp

Preparation :

Wash and cut mushroom into 1 inch size pieces, chop onion and tomato.

Heat oil in a vessel, add mustard seeds, cumin seeds, after spluttering add curry leaves,

ginger garlic paste, green chilly and turmeric powder,then add onion, mix it well, put lid and

cook for 5 Min's.

Now add chopped mush room and chopped tomato to it, add red chilly powder, salt,

coriander powder, dry coconut powder, pinch garam masala and stir it perfectly

(do not add water) .

Put lid and cook for 10-15 Min's on medium-low flame , stir regularly.

Add coriander leaves and turn off the flame.

Mushroom Curry is ready to serve with chapati, rice etc.

It takes approx 15 - 20 Min's to cook.

Makes around 3 servings .