Coconut Bakshalu

Kobbera Bakshalu

Ingredients :

Fresh Coconut 2 cups (grated)

Jaggery 1 cup

All purpose Flour 1 cup (Maida)

Wheat Flour 1/2 cup

Salt 1 pinch

Turmeric Powder 1 pinch

Ghee to Fry

Preparation :

Grate 2 cups fresh coconut and 1 cup jaggery.

Mix coconut and jaggery in a vessel and put on the flame for 5 Min's,

then mix it well and make big lemon size balls, and keep it a side.

Mix all purpose flour and wheat flour by adding water, it should be

slightly sticky, keep it aside for 15 Min's.

Now take page size aluminium foil , spread and apply ghee on it

and hand ,take small lemon size dough.

Press it with hand (a little) on foil,and keep poornam ball on it and

cover poornam ball with dough by bringing edges together on its top.

You can see a ball poornam covered with dough, Then press

it with hand firmly ,and make circular shape Baksham (like puri).

Now keep Iron griddle on medium-low flame, spread 1/4 tsp

ghee. Separate Baksham from foil slowly onto iron griddle and

fry it both sides by applying sufficient ghee till it get light

golden brown colour like chapati.

Coconut Bakshalu are ready.