Spicy Cabbage Chutney

Ingredients :

Cabbage 2 cups (chopped)

Green Chilly 8

Curry Leaves 5

Garlic Pods 6

Fenugreek powder 1 pinch (Methi Powder)

Fresh Coconut 1 tbsp (grated)

Lemon Juice 2 tsp

Salt to Taste

Oil 1 tsp

Ingredients for Seasoning :

Oil 2 tsp

Broken Red Chilly 2

Urad dal 1 tsp

Cumin Seeds 1/4 tsp

Mustard Seeds 1/4 tsp

Curry leaves 4

Turmeric Powder 1 pinch

Preparation :

Wash and chop cabbage, remove edges of green chilly and wash.

Heat 1 tsp oil in a vessel, add green chilly, garlic pods and curry leaves and fry

it for 5 Min's, take out from the vessel and let it cool for few Min's.

Now fry cabbage in the same vessel in remaining oil, let it done for 10-15 Min's by

covering it with lid on low flame, after cooking turn off the flame and let it cool for

few Min's.

Now blend coconut, fenugreek powder, salt and fried green chilly, curry leaves,

garlic pods in to fine paste, then add cooked cabbage and lemon juice, blend

coarsely and take it to a bowl.

Seasoning :

Heat oil in a small wok, add broken red chilly after frying add urad dal, cumin seeds,

mustard seeds after spluttering and curry leaves,turmeric powder and turn off the flame,

after few seconds add on to the cabbage chutney.

Now cabbage chutney is done, serve it with rice, chapati, roti...etc

Makes 1&1/2 cups chutney.

It takes 20 - 25 Min's to prepare.

Suggestions :

You can add more lemon juice, according to your taste.

Instead of lemon juice, you can use any sour content like tamarind, aamchoor powder ...etc.