Ingredients :
Okra 1/4 kg
Peanut Powder 1/2 tbsp
Red Chilly Powder 1/2 tsp
Coriander Powder 1/4 tsp
Salt to Taste
Oil for deep fry
Preparation :
Wash and wipe okra.
Remove both ends, slit each okra into two sections length wise towards
base end.
Heat oil in a kadai, put slit okra in it.
Spread them as single layer and stir it continuously to avoid burning.
It takes 10 Min's to fry.
Continue it for all the pieces and take them on to pan.
Now sprinkle peanut powder, red chilly powder, coriander powder and salt
on fried okra, keep it on flame for 5 Min's and mix well.
Serve it as combination of Dal rice, sambar ...etc.
It takes 25-30 Min's to prepare.
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