Egg Plant Fry

Brinjal Fry, Vankaya Fry

Ingredients :

Egg Plant 8 (medium size)

Green chilly 2

Curry Leaves 5

Red chilly Powder 1/4 tsp

Urad Dal 1/2tsp

Cumin Seeds 1/4 tsp

Mustard Seeds 1/4 tsp

Ginger Garlic Paste 1/4 tsp

Turmeric powder 1/4 tsp

Salt to taste

Oil 1 tbsp

Coriander Leaves few sprigs

Preparation :

Take 3 cups water in a vessel and add 1/2 tsp salt, wash and cut egg plant in to

4 pieces and put them in salt water.

Heat oil in a non-stick pan, add urad dal, after turning to golden colour add cumin seeds,

mustard seeds, after spluttering add curry leaves and green chilly,wait for few seconds add

ginger garlic paste and turmeric powder.

Then add egg plant pieces, after 5 Min's add red chilly powder and

salt (do not add water),mix it well and cook on low flame for 15-20 Min's ,

stir it regularly (do not put lid).

Now its done, take it to a bowl and garnish it with coriander leaves and

serve it with chapati...etc

It takes roughly 20- 25 Min's to prepare.

Makes around 2-3 servings.