Broad Beans Curry

Chikkudu Kaya Kura

Ingredients :

Broad Beans 1/4 kg

Green Chilly 5

Onion 1 small

Curry Leaves 4

Garlic pods 4

Urad Dal 1 tsp

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Milk 1/4 cup

Salt as per Taste

Oil 1 tbsp

Coriander Leaves few sprigs

Preparation :

Remove the ends and wash broad beans, split and tear in to 1 inch size pieces.

Remove the edge of green chilly and wash, add salt, garlic pods and grind in to

fine paste.

wash and chop onion.

Heat oil in a pressure cooker, add urad dal, cumin seeds, mustard seeds

after spluttering add chopped onion, curry leaves and green chilly paste,

stir it for 2 Min's.

Then add broad beans and mix it well (do not add water), put lid and whistle

and cook it on low flame for 15 Min's, turn off the flame and let the pressure

get zero then open it and add milk, keep it on flame for 5 or more Min's till

it is done.

Add coriander leaves and serve it with rice, chapati ....etc

Makes roughly 3 - 4 servings.

It takes 20 - 25 Min's to prepare.