Cauliflower Tomato Curry

Ingredients :

Cauliflower 1 small

Onion 1 small

Tomato 1 big

Chana Dal 2 tsp

Cumin seeds 1/4 tsp

Mustard Seeds 1/4 tsp

Red Chilly Powder 1/2 tsp

Curry Leaves 5

Ginger Garlic Paste 1/4 tsp

Turmeric Powder 1/4 tsp

Fenugreek Powder 1 pinch (optional)

Coriander Leaves few sprigs

Oil 1 tbsp

Salt as per Taste

Preparation :

Separate the cauliflower and cut florets, chop onion and tomato.

Boil 3 cups of water and keep the florets in it for 5 Min's, then take

out and put them in a mesh.

Now heat oil in a vessel add chana dal, after few secs add cumin seeds,

mustard seeds after spluttering add curry leaves, chopped onion,

ginger garlic paste and turmeric powder,mix it well.

Add cauliflower florets, after 5 Min's add chopped tomato and mix it perfectly.

Add red chilly powder, fenugreek powder and salt.

Cook on medium flame till it is done, approx it takes 15 Min's to cook.

Cauliflower Tomato Curry is ready to serve with chapati....etc.

It takes approx 25 Min's to prepare.

Makes rougly 3- 4 servings.