Cauliflower Rice

Ingredients :

Rice 2 cups

Cauliflower 1 flower small

Onion 1 medium

Cloves 2

Cardamom 1

Cinnamon small piece

Curry Leaves 5

Green Chilly 2

Salt as per taste

Oil 1 tbsp

Preparation :

Chop onion and green chilly.

Separate cauliflower and cut florets.

Boil 3 cups of water, keep the florets in it for 5 Min's then remove from

water and keep them in mesh.

Now cook rice in 4 cups of water, make it fluffy and keep it a side.

Heat oil in a wide pan, add cloves, cardamom, cinnamon then add chopped

onion, green chilly, curry leaves, let them fry for 2 Min's.

Then add cauliflower florets and salt , mix it well and cook for 10-15 Min's on

low flame or till the florets are done.

Now add cooked rice to it and mix it perfectly.

Let it done for 5 Min's. Then remove from flame.

Serve it with curd chutney....etc

Makes roughly 3-4 servings.

It takes approx 25-30 Min's to cook.