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Friday, August 6, 2010

Pepper Egg Rice

Pepper Egg Rice


















Ingredients :

Rice 2 cups
Eggs 8
Pepper Powder  2 - 3 tsp
Green Chilly 3
Cumin Seeds 1 tsp
Mustard Seeds 1/4 tsp
Curry Leaves 5
Coriander few sprigs
Oil 1 tbsp
Salt as per taste

Preparation :

Cook rice in 4 cups of water, make it fluffy and keep it aside.

Heat oil in a non stick pan, add cumin seeds ,mustard seeds after spluttering add
green chilly, curry leaves and mix it.

Beat eggs in it, add salt and mix it well till it fries and becomes small pieces.

Now sprinkle pepper powder, stir and wait for a min.
Then add cooked rice to it and mix it well, turn off the flame after a min or 2.

Garnish with coriander sprigs and serve with any curry.

It takes 20-25 mins to prepare.

It makes 3-4 servings.



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