Capsicum Rice

Ingredients :

Rice 2 cups

Capsicum 2 cups (finely sliced)

Onion 1/2 cup (chopped)

Curry leaves 5

Cloves 1 or 2

Cardamom 1

Cinnamon 1/4 inch (small piece)

Cumin seeds 1/4 tsp

Coriander leaves few sprigs

Salt as per taste

Oil 1 tbsp

Preparation :

Cook rice in 4 cups of water, open it and make it fluffy.

Heat oil in a vessel, add cumin seeds after spluttering add cardamom,

cloves, cinnamon, after few secs add chopped onion, curry leaves and

mix it well.

Then add sliced capsicum and salt, mix and let it done for 10-15 Min's on

med-low flame, till it tenders.

Now add cooked rice to it and mix it perfectly, adjust salt and after 5 Min's

turn off the flame, garnish it with coriander sprigs.

Capsicum Rice is done, serve it with curd chutney.....etc.

It takes approx 25-30 Min's to prepare.

Makes 4 - 5 servings.

Suggestions :

Black pepper powder can added according to your taste.