Carrot Curry

Ingredients :

Carrots 5

Onion 1/2 small (chopped)

Red Chilly powder 1/2 tsp

Mustard Seeds few

Cumin Seeds few

Curry Leaves 5

Turmeric Powder 2 pinches

Ginger Garlic paste little

Coriander Leaves few strings

Salt as per taste

Oil 1/2 tbsp

Preparation :

Peel the skin and wash carrots, cut into 1/4 inch

size pieces.

Heat oil in a pressure pan, add mustard seeds, cumin seeds,

fry for a min, now add chopped onion, curry leaves,ginger

garlic paste, turmeric Powder, after few seconds add

carrot pieces.

Mix it well and add red chilly powder, salt, keep

lid and wait (whistle) on it, cook on low flame

until one whistle, some times you may not get whistle

then turn off the flame for 10 mins, open it after 10 mins.

Garnish with Coriander leaves.

Now it is done.

Serve it with chapati.

Takes approx 15 mins to cook.

Makes 3-4 servings.