Monday, April 5, 2010

Methi Cucumber

Dosakaya Menthi Kura

Ingredients :

Cucumber 1 (yellow dosakaya)
Methi Leaves 1/2 cup
Onion small (chopped)
Green Chilies 8 (chopped)
Ginger Garlic Patse 1/4 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Urad Dal 1 tsp
Turmeric Powder 1/4 tsp
Salt as per taste
Oil 1 tbsp

Preparation :

Peel the cucumber, remove seeds, cut into
1/2 inch size pieces, separate methi leaves from

Now heat oil in a pan, add urad dal cumin seeds, mustard seeds after
spluttering add chopped green chilies,chopped onion, ginger garlic paste,
turmeric powder, fry for 2 Min's or 3,now add methi leaves, stir continuously
until it fries, for 5 - 8 Min's.

Now add cucumber pieces and salt, mix it well,cover the pan with lid and
cook it for 15-20 Min's on low flame, stir regularly .

It is done.

Serve it with Chapati, rice, Roti etc

It takes roughly 20 Min's to cook.

Makes around 3 servings.

No comments: