Red Chilly Fish Fry

Chepala Vepudu

Ingredients :

Fish 1/2 kg or 1 lb

Onion 1 small

Curry Leaves 6

Red chilly Powder 2 tsp

Ginger Garlic Paste 1/2 tsp

Coriander Powder 1/2 tsp

Coconut Powder 1/2 tsp

Turmeric Powder 1/4 tsp

Garam Masala pinch

Salt as per taste

Oil 2 tbsp

Preparation :

Clean and wash fish pieces 4-5 times, finally pour 2 caps

of vinegar or lemon juice to remove clinginess, again wash

with water and keep in holes vessel to drain (for 20 Min's).

Make fine paste of onion and mix all the ingredients with fish,

marinate it for 20 Min's.

Now Heat oil in a wide non-stick pan, spread the

marinate fish on it as single layer.

Cover the pan with lid, Cook on low-medium flame for 5 Min's,

remove the lid and turn the pieces with flat spoon one by

one carefully.(do not mess and need not put lid again).

After 10 Min's decrease the flame, turn the pieces to the other

side,do it regularly till the fish gets fried.

Now Red Chilly Fish Fry is ready.

Serve it as snack or with rice.

It takes approx 25-30 Min's to prepare.