Cabbage Pakodi

Ingredients :

Cabbage 1 cup (long strips)
Green Chilies 2 (finely chopped)
Bengal Gram flour 1/4 cup
Rice flour 2 tsp
Red Chilly Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Coriander Powder 1/4 tsp
Salt as per taste
Oil for deep fry

Preparation :

Take a bowl and mix all the ingredients except oil ,
add as little water as possible to mix the (tight) dough .
Keep it aside for 15 mins .

Heat oil in a kadai on medium-high flame, now take dough
in the hand, leave small rough pieces in the oil, and fry all
the sides till it get light brown colour .
Repeat it for all the dough .

Now Cabbage Pakodi is ready .

Serve it with sauce or sweet chutney .