Monday, March 15, 2010

Chukkakura Chutney

Sorrel Spinach Chutney , Khatta Palak Chutney

Chukkakura Chutney is very tasty and simple recipe ,
You need not blend ingredients like other chutney's .

Ingredients :

Chukkakura 3 cups (chopped)
Sesame Seeds Powder 1/2 tsp
Cumin Seeds & Fenugreek Seeds Powder 1 pinch (jeelakara menthula podi)
Red Chilly Powder 2 tsp
Garlic Pods 6
Chana Dal 2 tsps
Turmeric Powder 2 pinches
Dry Red Chilly 2 broken
Salt as per taste
Oil 2 - 3 tbsp

Preparation :

Remove fat & hard stems ,then wash and chop chukkakura .
Now heat oil in a pan, add red chilly broken chana dal, after
few seconds add garlic pods and chukkakura , mix it well and
add turmeric powder, red chilly powder,and salt .

It will take only 10 mins to cook , now add sesame seeds powder,
cumin seeds & fenugreek powder, cook till it leaves
the oil (becomes like paste).

Now Chukkakura Chutney is done .

Serve it with rice or chapati .

Makes roughly 4 - 5 servings .

It takes around 10 mins to cook .

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