Spinach Onion Curry

Palak Onion Curry , Palakura Ullipaya Kura



















Ingredients :

Spinach 3 cups (finely chopped)
Onion 1 large (chopped)
Bengal Gram 2 tbsp
Green Chilies 8 (chopped)
Garlic Pods 6
Mustard seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Turmeric Powder 1/4 tsp
Salt as per taste
Oil 1 tbsp

Preparation :

Wash, chop and drain spinach .

Heat oil in a pan , add bengal gram, fry for 1 or 2 mins ,
add cumin seeds, mustard seeds, after spluttering add
green chillies, fry for few seconds, then add onion, garlic
pods, turmeric powder and fry for 4-5 mins .

Now add chopped spinach, mix it well and cover it with
lid and cook on medium-low flame for 10- 15 mins, stir it
regularly.

After spinach tenders, add salt to it , mix it well ,
cook it for 10 or more mins, till it is done .

Now Spinach Onion Curry is ready .

Serve it with chapati, rice, roti......etc.

Makes roughly 3-4 servings .

It takes 25-30 mins to cook .