Uttappam

Ingredients for batter :

Urad dal 1 cup
Idli Ravva 3 cups

Poha 1 tbsp
Salt to Taste

Ingredients for 1 uttappam :

Onion 1 tsp (finely chopped)
Green Chilly 1 (finely chopped)
Cilantro Leaves 1 tsp (finely chopped)
Oil 1/2 tsp

Preparation :

Soak urad dal, idli ravva separately for 4-5 hours.Grind urad dal
to fine and thick paste by adding poha and water.
Squeeze all the water from idli ravva and add to
urad dal paste.Add salt ,stir it perfectly.
keep it for fermentation over night.

You can see the next day batter increases its volume.

Heat Tavva(dosa pan) and put oil on it.Spread 1 tbsp batter
on it (not like dosa) bit thick ,and Immediately sprinkle chopped
onion, cilantro and green chilly on the top so that they stick
to batter.

Cover tavva with a lid ,cook on medium flame for 3-4 mins.
After getting golden brown colour, take on to plate.

Serve with peanut chutney.

Tip : You can make it with left over idli batter.