Mamidikaya Pappu

Ingredients :

Raw Mango 1 small
Toor Dal 1 cup (kandipappu)
Bengal Gram Dal 1/2 tbsp
Red chilly Powder 1 tsp
Turmeric Powder 1/4 tbsp
Salt as per taste

For Seasoning :

Oil 1 tbsp
Dry Red Chilies 2 (broken)
Urad Dal 1 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Curry Leaves 7
Garlic Pods 5 (crushed)
Turmeric Powder 1/4 tsp

Preparation :

Take raw mango, wash and cut in to big pieces.

Wash toor dal, bengal gram dal, add turmeric powder,
add 2-3 cups water and pressure cook it for 2 whistles .

Open the lid after few mins add red chilly powder, raw mango
salt and cook it for more 1 whistle .

Seasoning :

Heat oil in a wok (popu garita). Add red chilly,
stir for few seconds, add urad dal, cumin seeds,
mustard seeds, when it splutter add curry leaves,
garlic, turmeric powder.

Remove from the flame.Pour on to prepared dal.

Serve it with rice, chapati, roti.....etc.

Makes around 5-6 servings .

It takes roughly 20- 25 mins to cook.

Note :

You can peel skin of mango .

You can cook it by adding all ingredients mango,
red chilly powder, salt to toor dal at once.