Cauliflower Bengal Gram Curry

Gobipuvvu Senaga Pappu Kura



Ingredients :

Cauliflower 1 small (diced)
Green Chilies 8 (chopped)
Bengal Gram 1 1/2 tbsp (chana dal)
Onoin 1 small (chopped)
Ginger Garlic Paste 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Turmeric Powder 1/4 tsp
Curry Leaves 6
Coriander Leaves few strings
Salt as per taste
Oil 1 tbsp

Preparation :

Heat water in a vessel , dip diced cauliflower in it for 5 - 10 mins .
Remove and drain water from it . Soak Bengal gram for 20 mins.

Now heat oil in a pan , add mustard seeds , cumin seeds after
spluttering add soaked Bengal gram , chopped green chilies ,
onion , curry leaves , ginger garlic paste and turmeric powder to it .
Let them fry for a min or 2 , then add cauliflower and salt to it .

Now cover it with lid and cook on low flame .
Stir it regularly , and it takes 20-25 mins to cook .
Now add coriander leaves and off the flame .

Now Cauliflower Bengal Gram Curry is done .

Serve it with rice or chapati .

It makes around 4 - 5 servings .