Keema Methi Curry

Keema Menthi Aakula Kura

Ingredients :

Minced Meat 250 gm (Keema)

Methi Leaves 1 cup full (chopped)

Onion 1 medium (chopped)

Ginger Garlic Paste 1 tsp (fresh)

Red chilly Powder 1 tsp

Turmeric Powder 1/2 tsp

Coconut Powder 1 tsp (dry)

Coriander Powder 1/2 tsp

Garam Masala powder 1 pinch (lavagam & elaichi)

Salt as per Taste

Preparation :

Wash keema for more than 5 times , keep it in small

holes vessel(to drain) and also wash methi leaves.

Heat oil in a pressure cooker pan, add onions,fry for few seconds.

Add methi leaves , and fry it for 10 mins. Then add ginger garlic

paste and turmeric powder .

Now add keema and stir it . After 5 mins add red chilly powder,

coconut powder, coriander powder and salt.

Then add 1 or 1 1/2 cup water to it , Stir it perfectly.

Now cover with lid and put wait (whistle) on it.

Put medium-high flame till you get 2 whistles ,

then on low flame for more 2 whistles.

On the whole off the flame after 4 whistles.

Open lid after 10 mins .

Now add pinch garam masala. If it is more gravy ,

Keep on the flame for more 5-8 mins.

Now Keema Methi Curry is done.