Mokkajonna Boorelu

Ingredients :

Mokka jonnalu 2 cups (Aged Corn) (Muduruvi)
Jaggery 1 cup
Cardamom pod 1 (seeds powdered)
Salt pinch
Oil (for deep fry)

Preparation :

Blend all the ingredients to paste . If you take tender
corn you will get juicy content that will not work out. Some
times for aged corn also you may get juicy content,because
of jagerry. (You can add rice flour to it).

Take page size aluminium foil and spread it.Now take lemon
size paste and press it on foil (wet your hand regularly) .
Make 2 or 3.

Now Heat oil in kadai and put them in it , fry both the sides till
they get golden brown colour. continue the process.Cook on
medium flame.

Now mokkajonna boorelu are ready to eat.

Note : you can add more jagerry depending on your taste.