Mokkajonna Garelu

Ingredients :

Mokka jonnalu 6 (Aged Corn) (Muduruvi)
Green Chilies 8
Mint leaves 1/2 cup (chopped)
Curry Leaves 8
Coriander Leaves 1/2 cup (chopped)
Jaggery 1/2 tbsp
Salt as per taste
Oil (for deep fry)

Preparation :

Separate corn seeds from corns and always select aged corn
than tender because tender gives juicy content.

Now blend all the ingredients to coarse paste (barakaga).

Take page size aluminium foil and spread .Take big lemon
size paste and press it on foil (wet hands regularly) and make
small hole in centre.

Make 4 - 5 garelu.
Now heat oil in kadai and put them in to oil , fry till they get
golden brown colour. Cook on medium flame.

Continue this for all the paste.Now it is done.

You can serve this for 5-6 persons with coconut chutney.